REBUS WORKS

Combining some of the best ingredients of the season, these sausage balls will have everyone crowding the appetizer plate.

Sweet potato casserole is certainly a favorite at our Holiday table. This year, why not serve it as an appetizer?

Crisp and crunchy meringue lies beneath a ruby red cranberry, raspberry and pomegranate sauce.

These Santas are adorable and are great for brunch or as a light dessert.

This shocking pink beet hummus is a colorful way to eat healthy, and it looks great for the holidays!

Take a break from poultry and high calories with this easy 15 minute recipe.

The flavors of sausage and white bean soup are packed into a tender roasted spaghetti squash. A fork is all it takes to separate the strands of the gourd into vegetable noodles.

Beets for dessert—we were skeptical too, but their sugar content and gorgeous color make for a stunning dish.

The apple cider gives the healthy butternut squash some extra punch and pizzazz!

This is dangerously easy and delicious. Not only does it taste sweet and spicy, but just look at how beautiful it is!

This recipe takes a few minutes to throw together and 20 minutes to cook. If only  all recipes could be this easy and tasty!

Fresh spinach sauteed with garlic and onions in olive oil and butter is our favorite because it's easy, fast, healthy, and low-carb.

French carrot salad is a delicate balance of sweet raw carrot, tangy lemon juice, olive oil, Dijon mustard and herbs.

Beyond a sauce, pesto makes a fantastic binder for crispy-crusted chicken. For a vegetarian option, sub portobello mushroom caps.

Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.

This recipe is so easy, in 20 minutes, you'll be sitting down to a wholesome breakfast (or dinner)! We use Dill Goat Cheese instead of Feta. YUM!

Quick and easy breakfast, appetizer, or dinner with your Insta Pot.

Eating healthier is easy with this chickpea, radish, and kale salad. A creamy carrot ginger dressing takes it to the next level!

Perfect your roasted chicken game with this classic recipe from Ina Garten. We're drooling already!

This Southern riff on bacon and eggs comes together quickly and with just a few ingredients. Add some toasted cornbread crumbs, and you'll want this every day!

Light and bright, this refreshing winter salad is stunning to look at and tasty to eat!

Have some bread and milk you want to use up? This lovely strata is the perfect way to do that while having a good brunch!

Warming and filling, this traditional stew takes you straight to France without the flight.

This salad is a total winner with crisp butter lettuce, ripe tomatoes, toasted breadcrumbs, lots of herbs, and crumbly sweet blue cheese.

A sweet and savory glaze livens up baked pork chops, while the carrots are jazzed up with flavor-boosting and anti-inflammatory garlic, ginger and turmeric.

Farro, the ancient grain similar to barley, adds texture and creaminess to this vegan version of Tuscan white bean soup with carrots and kale.

This incredibly cheesy pasta dish easily comes together in less than 30 minutes in one skillet – even the pasta gets cooked right in the pan!

In France, this soup would be prepared with a baking pumpkin, but mixing butternut and acorn squashes mimics the French pumpkin's exceptional taste and texture.

Cranberry, aka Borlotti, beans are rich and flavorful with a soft and creamy interior.  They make the best soups.

Enjoy this fruity galette for breakfast, dessert, or as a snack.

A savory bread pudding meets French onion soup you can make in the slow cooker.