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PAST RECIPES BY SEASON

 

You can now search by season to make sure you're using the freshest of ingredients!

DECEMBER

SAUSAGE STUFFING BITES WITH CRANBERRY SAUCE

Combining some of the best ingredients of the season, these sausage balls will have everyone crowding the appetizer plate.

SWEET POTATO BITES

Sweet potato casserole is certainly a favorite at our Holiday table. This year, why not serve it as an appetizer?

HOLIDAY BERRY MERINGUE WREATH

Crisp and crunchy meringue lies beneath a ruby red cranberry, raspberry and pomegranate sauce.

STRAWBERRY SANTAS

These Santas are adorable and are great for brunch or as a light dessert.

CREAMY BEET HUMMUS

This shocking pink beet hummus is a colorful way to eat healthy, and it looks great for the holidays!

HEALTHY BEEF & BROCCOLI STIR FRY

Take a break from poultry and high calories with this easy 15 minute recipe.

SAUSAGE AND WHITE BEAN-STUFFED SPAGHETTI SQUASH

The flavors of sausage and white bean soup are packed into a tender roasted spaghetti squash. A fork is all it takes to separate the strands of the gourd into vegetable noodles.

BEET PANNA COTTA & MEYER LEMON MOUSSE

Beets for dessert—we were skeptical too, but their sugar content and gorgeous color make for a stunning dish.

CHEESE AND HERB POPOVERS

This recipe will have your family and guests asking for a second helping! The mixture of herbs will pair well with your turkey, ham, or tofurkey.

ROASTED BUTTERNUT SQUASH WITH CIDER VINAIGRETTE

The apple cider gives the healthy butternut squash some extra punch and pizzazz!

VODKA CRANBERRY PUNCH WITH APPLE CIDER ICE CUBES

This is dangerously easy and delicious. Not only does it taste sweet and spicy, but just look at how beautiful it is!

CHEESE-CRUSTED SQUASH

This recipe takes a few minutes to throw together and 20 minutes to cook. If only  all recipes could be this easy and tasty!

SAUTEED SPINACH

Fresh spinach sauteed with garlic and onions in olive oil and butter is our favorite because it's easy, fast, healthy, and low-carb.

FRENCH CARROT SALAD

French carrot salad is a delicate balance of sweet raw carrot, tangy lemon juice, olive oil, Dijon mustard and herbs.

PESTO CHICKEN WITH BLISTERED TOMATOES

Beyond a sauce, pesto makes a fantastic binder for crispy-crusted chicken. For a vegetarian option, sub portobello mushroom caps.

ONE-SKILLET ROTISSERIE CHICKEN POT PIE

Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.

JANUARY

KALE FETA EGG TOAST

This recipe is so easy, in 20 minutes, you'll be sitting down to a wholesome breakfast (or dinner)! We use Dill Goat Cheese instead of Feta. YUM!

INSTANT POT MINI FRITTATAS

Quick and easy breakfast, appetizer, or dinner with your Insta Pot.

KALE SALAD WITH CARROT GINGER DRESSING

Eating healthier is easy with this chickpea, radish, and kale salad. A creamy carrot ginger dressing takes it to the next level!

PERFECT ROASTED CHICKEN

Perfect your roasted chicken game with this classic recipe from Ina Garten. We're drooling already!

BAKED EGGS WITH KALE AND BACON

This Southern riff on bacon and eggs comes together quickly and with just a few ingredients. Add some toasted cornbread crumbs, and you'll want this every day!

WATERMELON RADISH, ORANGE, & GOAT CHEESE SALAD

Light and bright, this refreshing winter salad is stunning to look at and tasty to eat!

BREAKFAST STRATA

Have some bread and milk you want to use up? This lovely strata is the perfect way to do that while having a good brunch!

TRADITIONAL FRENCH CASSOULET

Warming and filling, this traditional stew takes you straight to France without the flight.

BUTTER LETTUCE & BLEU CHEESE SALAD

This salad is a total winner with crisp butter lettuce, ripe tomatoes, toasted breadcrumbs, lots of herbs, and crumbly sweet blue cheese.

SHEET-PAN MAPLE-MUSTARD PORK CHOPS & CARROTS

A sweet and savory glaze livens up baked pork chops, while the carrots are jazzed up with flavor-boosting and anti-inflammatory garlic, ginger and turmeric.

VEGAN TUSCAN WHITE BEAN SOUP IN THE INSTANT POT

Farro, the ancient grain similar to barley, adds texture and creaminess to this vegan version of Tuscan white bean soup with carrots and kale.

ONE POT ANDOUILLE SAUSAGE SKILLET PASTA

This incredibly cheesy pasta dish easily comes together in less than 30 minutes in one skillet – even the pasta gets cooked right in the pan!

WINTER SQUASH SOUP WITH GRUYERE CROUTONS

In France, this soup would be prepared with a baking pumpkin, but mixing butternut and acorn squashes mimics the French pumpkin's exceptional taste and texture.

CRANBERRY BEAN SOUP

Cranberry, aka Borlotti, beans are rich and flavorful with a soft and creamy interior.  They make the best soups.

APPLE CRANBERRY GALETTE

Enjoy this fruity galette for breakfast, dessert, or as a snack.

CHEESY PANADE WITH SWISS CHARD, BEANS, & SAUSAGE

A savory bread pudding meets French onion soup you can make in the slow cooker.

FEBRUARY

SEA BEAN SALAD WITH DAIKON AND CUCUMBER

Get your vegetables in with this Japanese inspired salad.

CARROT CAKE

With Valentine's Day coming up, get a jump on an easy and delicious way to show your love: a classic carrot cake!

GARLIC PARMESAN ROASTED BRUSSEL SPROUTS

Crisp, plump Brussels sprouts are halved and tossed with a savory mix of parmesan, herbs, salt, and pepper, then roasted on a single sheet pan.

BAKED FRENCH TOAST WITH PECAN CRUMBLE

Make your Valentine something special with this french toast. The crunchy pecan crumble takes it to a new level.

SMOKY CHICKPEA AND LENTIL SOUP

This warming, one-pot recipe is vegetarian, vegan, and gluten-free and packed with flavor, plant-based protein.

BROCCOLI AND EGG FRIED RICE

A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of.

SPINACH & CHEESE BREAKFAST SKILLET

Eating a big healthy breakfast‚ may help lower your levels of ghrelin, a hormone that signals hunger, and reduce snack cravings later in the day.

STUFFED CABBAGE

You won't mind the last of February weather with this delicious comfort food from the recipe book of Ina Garten!

INSTANT POT MINI FRITTATAS

Make a quick and delicious brunch appetizer or snack with your Instant Pot.

SAUSAGE BREAKFAST CASSEROLE

This easy make ahead breakfast is a crowd pleaser that requires very little prep. Perfect for a weekend when you want to sleep in!

CHOCOLATE COVERED STRAWBERRIES

Why pay top dollar for chocolate-covered strawberries when you can easily make them at home -- super fresh and at a fraction of the cost?

FRESH STRAWBERRY CUPCAKES

This easy make ahead breakfast is a crowd pleaser that requires very little prep. Perfect for a weekend when you want to sleep in!

VEGAN YELLOW EYED BEAN SOUP - SLOW COOKER

Soy-free, gluten-free, and with no added oil, this slow cooker recipe is perfect in this cold weather!

CHOCOLATE CHICKEN MOLE

There is so much you can do with a fast and easy Mole Sauce! Spoon it over rice, use as a base for tacos, use as a sauce for burritos, and more.

TAHINI SAUCE (BEET TAHINI)

This easy tahini sauce recipe and its variations are delicious and versatile! Toss them onto salads, spread them on sandwiches, drizzle them on falafel, and more.

STUFFED TETSUKABUTO SQUASH

This Greek inspired squash dish is both healthy and vegan, and you can even use your homemade Tahini Sauce in this.