PAST RECIPES BY SEASON
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CHEDDAR CHIVE SCONES
Start your St. Patrick's Day off on the right foot with these savory scones shaped like four leaf clovers.
Get a taste of the old country with this easy recipe for traditional Irish comfort food. Your clan will love it!
Dublin Coddle is a historic, savory, and Irish hearty dish, slowly cooked and braised in broth with sausages and potatoes.
CHOCOLATE STOUT PUDDING
For all the chocolate lovers, this recipe will have you in a pudding craze. Deepen the flavor by adding a good stout to the recipe.
CLASSIC DEVILED EGGS
Get ready for Easter with this classic recipe.
CHARRED CHICKEN WITH SWEET POTATOES & ORANGES
The combination of the tender thigh with the sweetness of the potato and orange makes this a great dish for the family.
Rutabagas are a great substitute for mashed potatoes and also delicious when combined with potatoes and then mashed.
A classic blueberry pie is one of spring and summer's best desserts.
Fresh spinach sauteed with garlic and onions in olive oil and butter is our favorite because it's easy, fast, healthy, and low-carb.
FRENCH CARROT SALAD
French carrot salad is a delicate balance of sweet raw carrot, tangy lemon juice, olive oil, Dijon mustard and herbs.
PESTO CHICKEN WITH BLISTERED TOMATOES
Beyond a sauce, pesto makes a fantastic binder for crispy-crusted chicken. For a vegetarian option, sub portobello mushroom caps.
ONE-SKILLET ROTISSERIE CHICKEN POT PIE
Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.
ASPARAGUS, GOAT CHEESE, & TARRAGON TART
Because you don’t have to make your own crust, this gorgeous asparagus-striped tart is so easy it almost feels like cheating.
ALUBIA BLANCA BEAN SALAD WITH PINEAPPLE VINAIGRETTE
This makes a great side dish for almost any meal. The dijon mustard and oregano take this vinaigrette to the next level.
When strawberries are fresh and just bursting with flavor, they just are perfect paired with a lightly sweetened biscuit and fresh whipped cream.
CHEESY ZUCCHINI PACKETS WITH ROASTED TOMATOES
Thin strips of zucchini sub in for gluten-packed pasta dough in these baked triple cheese-stuffed raviolis.
FRIED GREEN TOMATOES WITH REMOULADE
Perfectly fried green tomatoes with a variation of remoulade sauce — a sauce consisting of mayonnaise, mustard, lemon, hot sauce, and seasonings.
This recipe will give you flaky, tender, and perfectly sweetened scones. You can also use a non-dairy alternative and still get a great scone!
BEST BLUEBERRY MUFFINS
You can make these blueberry muffins with just all-purpose flour, but using whole wheat too gives them a heartier, nuttier flavor.
MAYOCOBA POT BEANS
These cooked beans have a buttery consistency that makes them a great alternative to Black and Pinto.
EASY CREAMED PEAS
These creamed peas are easy to prepare and cook with a simple white sauce and seasonings. A little onion and pimiento give them color and flavor.
ONE-PAN SPINACH AND ZUCCHINI PASTA
It’s as easy as tossing everything into the pan, covering it with the lid and walking away…10 minutes and dinner is ready!
BROCCOLI & EGG FRIED RICE
A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of.
HEALTHY STRAWBERRY OATMEAL BARS
The easiest oatmeal bars with butter crumb topping. One bowl, simple ingredients, and 100% whole grain—perfect for a snack or dessert!
PARMESAN SPINACH MUSHROOM PASTA SKILLET
This parmesan spinach mushroom pasta skillet is super quick and impossible to mess up - the ultimate win for vegetarian weeknight dinners!
BLUEBERRIES WITH CUSTARD SAUCE
Blueberries are the star of this quick custard recipe. It's the perfect light(er) dish for summer!