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PAST RECIPES BY SEASON

 

You can now search by season to make sure you're using the freshest of ingredients!

CHEDDAR CHIVE SCONES

Start your St. Patrick's Day off on the right foot with these savory scones shaped like four leaf clovers.

SHEPHERD'S PIE

Get a taste of the old country with this easy recipe for traditional Irish comfort food. Your clan will love it!

DUBLIN CODDLE

Dublin Coddle is a historic, savory, and Irish hearty dish, slowly cooked and braised in broth with sausages and potatoes.

CHOCOLATE STOUT PUDDING

For all the chocolate lovers, this recipe will have you in a pudding craze. Deepen the flavor by adding a good stout to the recipe.

CLASSIC DEVILED EGGS

Get ready for Easter with this classic recipe.

CHARRED CHICKEN WITH SWEET POTATOES & ORANGES

The combination of the tender thigh with the sweetness of the potato and orange makes this a great dish for the family.

MASHED RUTABAGA

Rutabagas are a great substitute for mashed potatoes and also delicious when combined with potatoes and then mashed.

BLUEBERRY PIE

A classic blueberry pie is one of spring and summer's best desserts.

MARCH

BLACK BEAN SOUP

This  easy black bean soup recipe calls for dried beans but it cooks up fast, thanks to the use of a multi-cooker.

CHORIZO EGG CASSEROLE

This is the perfect casserole: easy to make and easy to heat up in the morning (even before you've had coffee!).

PEAR AND GOUDA GRILLED CHEESE

Sweet, juicy pears and the slightly nutty flavor of Gouda cheese are a perfectly sophisticated flavor pairing.

SPINACH AND MUSHROOM BREAKFAST SANDWICHES

We love a sandwich we can make ahead! Bake the "scrambled" eggs in the oven, and then cut out rounds for each sandwich that you can then freeze.

CHEDDAR-BEER FONDUE

Serve this delicious fondue as an appetizer with plates for sharing or even as a decadent main course, with lots of different dippers.

WINTER SQUASH AND LENTIL STEW

Celebrate St. Paddy's Day with this vegetarian take on the traditional beef stew. Using a pressure cooker helps get this on your table in under 40 minutes.

MUSHROOM CARNITAS TACOS

Shredded, marinated and baked king oyster mushrooms make an ultra flavorful plant-based tacos filling for all your Taco Tuesday Needs!

BLACK CHICKPEAS STEW

This stew is amazing and so easy to prepare, it features black garbanzo  cooked in a flavorful Moroccan style stew with onion, garlic,  tomatoes, and herbs.

SUPERFOOD VEGGIE QUESADILLA

This loaded veggie quesadilla recipe is one the tastiest around—and it's packed with veggies!

ONE-POT SAUSAGE & VEGGIE RICE

This one-pot rice dish is simple to make (only 10 ingredients!), but full of flavor. The fennel takes this recipe to the next level.

SAUTEED SPINACH

Fresh spinach sauteed with garlic and onions in olive oil and butter is our favorite because it's easy, fast, healthy, and low-carb.

FRENCH CARROT SALAD

French carrot salad is a delicate balance of sweet raw carrot, tangy lemon juice, olive oil, Dijon mustard and herbs.

PESTO CHICKEN WITH BLISTERED TOMATOES

Beyond a sauce, pesto makes a fantastic binder for crispy-crusted chicken. For a vegetarian option, sub portobello mushroom caps.

ONE-SKILLET ROTISSERIE CHICKEN POT PIE

Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.

ASPARAGUS, GOAT CHEESE, & TARRAGON TART

Because you don’t have to make your own crust, this gorgeous asparagus-striped tart is so easy it almost feels like cheating.

ALUBIA BLANCA BEAN SALAD WITH PINEAPPLE VINAIGRETTE

This makes a great side dish for almost any meal. The dijon mustard and oregano take this vinaigrette to the next level.

STRAWBERRY SHORTCAKE

When strawberries are fresh and just bursting with flavor, they just are perfect paired with a lightly sweetened biscuit and fresh whipped cream.

CHEESY ZUCCHINI PACKETS WITH ROASTED TOMATOES

Thin strips of zucchini sub in for gluten-packed pasta dough in these baked triple cheese-stuffed raviolis.

FRIED GREEN TOMATOES WITH REMOULADE

Perfectly fried green tomatoes with a variation of remoulade sauce — a sauce consisting of mayonnaise, mustard, lemon, hot sauce, and seasonings.

STRAWBERRY SCONES

This recipe will give you flaky, tender, and perfectly sweetened scones. You can also use a non-dairy alternative and still get a great scone!

APRIL

BEST BLUEBERRY MUFFINS

You can make these blueberry muffins with just all-purpose flour, but using whole wheat too gives them a heartier, nuttier flavor.  

MAYOCOBA POT BEANS

These cooked beans have a buttery consistency that makes them a great alternative to Black and Pinto.

MAY

EASY CREAMED PEAS

These creamed peas are easy to prepare and cook with a simple white sauce and seasonings. A little onion and pimiento give them color and flavor.

ONE-PAN SPINACH AND ZUCCHINI PASTA

It’s as easy as tossing everything into the pan, covering it with the lid and walking away…10 minutes and dinner is ready!

BROCCOLI & EGG FRIED RICE

A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of.

HEALTHY STRAWBERRY OATMEAL BARS

The easiest oatmeal bars with butter crumb topping. One bowl, simple ingredients, and 100% whole grain—perfect for a snack or dessert!

PARMESAN SPINACH MUSHROOM PASTA SKILLET

This parmesan spinach mushroom pasta skillet is super quick and impossible to mess up - the ultimate win for vegetarian weeknight dinners!

BLUEBERRIES WITH CUSTARD SAUCE

Blueberries are the star of this quick custard recipe. It's the perfect light(er) dish for summer!