REBUS WORKS

GARLIC BUTTER MUSHROOMS & ONIONS

This is one of the best vegetarian side dishes, as it's quick to make and full of flavor. Use any mushrooms you have on hand.

June 10, 2021

PAPPARDELLE WITH CHICKEN RAGU, FENNEL, AND PEAS

You’ll still get a velvety consistency from this lighter ragù, but this recipe won’t take you all day to make.

June 10, 2021

FRENCH LENTIL SALAD WITH GOAT CHEESE & SPINACH

A quick and easy healthy French lentil salad with a tangy Dijon dressing. This delicious recipe is perfect to serve warm or at room temperature.

June 3, 2021

STRAWBERRY SHORTCAKE TRIFLE

Not only does it make one beautiful dessert, but it's light, fruity, and easy to create...which is why it's one of our favorites for summer.

June 3, 2021

PARMESAN SPINACH MUSHROOM PASTA SKILLET

This parmesan spinach mushroom pasta skillet is super quick and impossible to mess up - the ultimate win for vegetarian weeknight dinners!

May 27, 2021

BLUEBERRIES WITH CUSTARD SAUCE

Blueberries are the star of this quick custard recipe. It's the perfect light(er) dish for summer!

May 27, 2021

BROCCOLI & EGG FRIED RICE

A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of.

May 20, 2021

HEALTHY STRAWBERRY OATMEAL BARS

The easiest oatmeal bars with butter crumb topping. One bowl, simple ingredients, and 100% whole grain—perfect for a snack or dessert!

May 20, 2021

EASY CREAMED PEAS

These creamed peas are easy to prepare and cook with a simple white sauce and seasonings. A little onion and pimiento give them color and flavor.

May 13, 2021

ONE-PAN SPINACH AND ZUCCHINI PASTA

It’s as easy as tossing everything into the pan, covering it with the lid and walking away…10 minutes and dinner is ready!

May 13, 2021

BEST BLUEBERRY MUFFINS

You can make these blueberry muffins with just all-purpose flour, but using whole wheat too gives them a heartier, nuttier flavor.  

May 6, 2021

MAYOCOBA POT BEANS

These cooked beans have a buttery consistency that makes them a great alternative to Black and Pinto.

May 6, 2021

FRIED GREEN TOMATOES WITH REMOULADE

Perfectly fried green tomatoes with a variation of remoulade sauce — a sauce consisting of mayonnaise, mustard, lemon, hot sauce, and seasonings.

April 29, 2021

STRAWBERRY SCONES

This recipe will give you flaky, tender, and perfectly sweetened scones. You can also use a non-dairy alternative and still get a great scone!

April 29, 2021

STRAWBERRY SHORTCAKE

When strawberries are fresh and just bursting with flavor, they just are perfect paired with a lightly sweetened biscuit and fresh whipped cream.

April 22, 2021

CHEESY ZUCCHINI PACKETS WITH ROASTED TOMATOES

Thin strips of zucchini sub in for gluten-packed pasta dough in these baked triple cheese-stuffed raviolis.

April 22, 2021

ASPARAGUS, GOAT CHEESE, & TARRAGON TART

Because you don’t have to make your own crust, this gorgeous asparagus-striped tart is so easy it almost feels like cheating.

April 15, 2021

ALUBIA BLANCA BEAN SALAD WITH PINEAPPLE VINAIGRETTE

This makes a great side dish for almost any meal. The dijon mustard and oregano take this vinaigrette to the next level.

April 15, 2021

PESTO CHICKEN WITH BLISTERED TOMATOES

Beyond a sauce, pesto makes a fantastic binder for crispy-crusted chicken. For a vegetarian option, sub portobello mushroom caps.

April 8, 2021

ONE-SKILLET ROTISSERIE CHICKEN POT PIE

Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.

April 8, 2021

SAUTEED SPINACH

Fresh spinach sauteed with garlic and onions in olive oil and butter is our favorite because it's easy, fast, healthy, and low-carb.

April 1, 2021

FRENCH CARROT SALAD

French carrot salad is a delicate balance of sweet raw carrot, tangy lemon juice, olive oil, Dijon mustard and herbs.

April 1, 2021