We're mixing up our recipe section and giving you a bunch of great recipes based on one fresh ingredient (that you can pick up from Rebus Works if you wanna).
It's a great way to get out of your comfort zone and try something new!
Persimmons are sweet, versatile fruits full of vitamins, minerals, fiber, and beneficial plant compounds. What's more, they may promote heart health, reduce inflammation, support healthy vision, and keep your digestive system healthy. Plus, they are tasty and pair well with many foods.
V = Vegan
GF = Gluten-Free
These earthy-flavored fungi are prized for their nutty flavor and dense texture.
A snow leopard melon is an asian melon. Its creamy white flesh is crisp, becoming softer and juicier the closer you get to the center, and has a bright sweet cucumber like flavor, with undertones of honey and pear.
Okra is such a beautiful vegetable, but sometimes, we don't know what the hell to do with it! We've sourced some recipes below, so you can find more ways to enjoy these little greenies.
Okra and Chickpeas in Tomato Sauce (Vegan, GF)
Blackened Okra with Red Rice
(Vegan, GF)
Kurkuri Bhindi
(Vegan, can be made GF)
Seafood Gumbo (GF)
PAN FRIED HALIBUT WITH KIWI BERRY SALSA
The sweetness of the kiwi berries adds a nice bright touch to the buttery taste of the halibut.
October 13, 2022
STEAMED PERSIMMON PUDDING
In the style of traditional English winter puddings, this spiced cake is steamed slowly on the stovetop and served warm.
October 13, 2022
BUTTER
WHOLE WHEAT FLOUR
RAW LOCAL HONEY