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CAFE & GROCERY

RECIPES & TIPS

The Best Cookies
2 Eggs
1/2 cup sugar

THE RECIPES ARE BACK!

We're mixing up our recipe section and giving you a bunch of great recipes based on one fresh ingredient (that you can pick up from Rebus Works if you wanna).

It's a great way to get out of your comfort zone and try something new!

Persimmons are sweet, versatile fruits full of vitamins, minerals, fiber, and beneficial plant compounds. What's more, they may promote heart health, reduce inflammation, support healthy vision, and keep your digestive system healthy. Plus, they are tasty and pair well with many foods.

What to do with

Persimmons

V = Vegan
GF = Gluten-Free

Recipe 1

Recipe 2

Persimmon Bread (Vegetarian)

Recipe 3

Persimmon Cookies (Vegetarian, GF)

Persimmon Salad (Can be made V, Vegetarian, GF)

Recipe 4

These earthy-flavored fungi are prized for their nutty flavor and dense texture.

What to do with

Chestnut Mushrooms

Recipe 4

Recipe 2

What to do with

A snow leopard melon is an asian melon. Its creamy white flesh is crisp, becoming softer and juicier the closer you get to the center, and has a bright sweet cucumber like flavor, with undertones of honey and pear.

Snow Leopard Melons

Recipe 3

Chilled Melon Soup (can be made V, GF)

Recipe 2

Spiced White Melon Salad (can be made V, GF)

Okra is such a beautiful vegetable, but sometimes, we don't know what the hell to do with it! We've sourced some recipes below, so you can find more ways to enjoy these little greenies.

Recipe 1

Okra and Chickpeas in Tomato Sauce (Vegan, GF)

Recipe 2

Blackened Okra with Red Rice
(Vegan, GF)

Recipe 3

Kurkuri Bhindi
(Vegan, can be made GF)

Recipe 4

Seafood Gumbo (GF)

What to do with

Okra

How to Make the Best Chocolate Chip Cookies

PAN FRIED HALIBUT WITH KIWI BERRY SALSA

The sweetness of the kiwi berries adds a nice bright touch to the buttery taste of the halibut.

October 13, 2022

STEAMED PERSIMMON PUDDING

In the style of traditional English winter puddings, this spiced cake is steamed slowly on the stovetop and served warm.

October 13, 2022

NEED INGREDIENTS? BUY THEM HERE!

SHOP THE MARKET

PERSIMMONS

KIWI BERRIES

WHOLE MILK

BUTTER

WHOLE WHEAT FLOUR

RAW LOCAL HONEY