SMOKY CHICKPEA AND LENTIL SOUP
This warming, one-pot recipe is vegetarian, vegan, and gluten-free and packed with flavor, plant-based protein.
February 18, 2020
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FRENCH-STYLE GREEN LENTILS
EGGS
ORGANIC BROCCOLI
ORGANIC CARROTS
CAROLINA PLANTATION RICE
GARBANZO (CHICK PEA) BEANS
BROCCOLI AND EGG FRIED RICE
A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of.
February 18, 2020
BREAKFAST STRATA
Have some bread and milk you want to use up? This lovely strata is the perfect way to do that while having a good brunch!
January 7, 2020
TRADITIONAL FRENCH CASSOULET
Warming and filling, this traditional stew takes you straight to France without the flight.
January 7, 2020
BAKED EGGS WITH KALE AND BACON
This Southern riff on bacon and eggs comes together quickly and with just a few ingredients. Add some toasted cornbread crumbs, and you'll want this every day!
January 14, 2020
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ORGANIC KALE
BACON
SATSUMAS
EGGS
GOAT CHEESE
WATERMELON RADISH
WATERMELON RADISH, ORANGE, & GOAT CHEESE SALAD
Light and bright, this refreshing winter salad is stunning to look at and tasty to eat!
January 14, 2020
KALE SALAD WITH CARROT GINGER DRESSING
Eating healthier is easy with this chickpea, radish, and kale salad. A creamy carrot ginger dressing takes it to the next level!
January 21, 2020
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ORGANIC KALE
WHOLE CHICKEN
YELLOW ONION
BEETS
BUTTER
WATERMELON RADISH
PERFECT ROASTED CHICKEN
Perfect your roasted chicken game with this classic recipe from Ina Garten. We're drooling already!
January 21, 2020
KALE FETA EGG TOAST
This recipe is so easy, in 20 minutes, you’ll be sitting down to a wholesome breakfast (or dinner)! We use Dill Goat Cheese instead of Feta. YUM!
January 28, 2020
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ORGANIC KALE
UNCURED HICKORY SMOKED BACON
GREY OYSTER MUSHROOMS
DILL GOAT CHEESE
MOUNTAIN CHEDDAR
EGGS
INSTANT POT MINI FRITTATAS
Quick and easy breakfast, appetizer, or dinner with your Insta Pot.
January 28, 2020
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CHORIZO
GOUDA CHEESE
CHICKEN THIGHS
EGGS
SAUSAGES
CASSOULET BEANS
SEA BEAN SALAD WITH DAIKON AND CUCUMBER
Get your vegetables in with this Japanese inspired salad.
February 4, 2020
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SEA BEANS
ORGANIC CARROTS
BUTTERMILK
EGGS
BUTTER
WATERMELON RADISH
CARROT CAKE
With Valentine's Day coming up, get a jump on an easy and delicious way to show your love: a classic carrot cake!
February 4, 2020
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GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
Crisp, plump Brussels sprouts are halved and tossed with a savory mix of parmesan, herbs, salt, and pepper, then roasted on a single sheet pan.
February 11, 2020
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BRUSSEL SPROUTS
EGGS
HEAVY CREAM
GARLIC
BUTTER
NONS PINCHING SALTS
BAKED FRENCH TOAST WITH PECAN CRUMBLE
Make your Valentine something special with this french toast. The crunchy pecan crumble takes it to a new level.
February 11, 2020