REBUS WORKS

BEST BLUEBERRY MUFFINS

You can make these blueberry muffins with just all-purpose flour, but using whole wheat too gives them a heartier, nuttier flavor.  

May 6, 2021

MAYOCOBA POT BEANS

These cooked beans have a buttery consistency that makes them a great alternative to Black and Pinto.

May 6, 2021

FRIED GREEN TOMATOES WITH REMOULADE

Perfectly fried green tomatoes with a variation of remoulade sauce — a sauce consisting of mayonnaise, mustard, lemon, hot sauce, and seasonings.

April 29, 2021

STRAWBERRY SCONES

This recipe will give you flaky, tender, and perfectly sweetened scones. You can also use a non-dairy alternative and still get a great scone!

April 29, 2021

STRAWBERRY SHORTCAKE

When strawberries are fresh and just bursting with flavor, they just are perfect paired with a lightly sweetened biscuit and fresh whipped cream.

April 22, 2021

CHEESY ZUCCHINI PACKETS WITH ROASTED TOMATOES

Thin strips of zucchini sub in for gluten-packed pasta dough in these baked triple cheese-stuffed raviolis.

April 22, 2021

ASPARAGUS, GOAT CHEESE, & TARRAGON TART

Because you don’t have to make your own crust, this gorgeous asparagus-striped tart is so easy it almost feels like cheating.

April 15, 2021

ALUBIA BLANCA BEAN SALAD WITH PINEAPPLE VINAIGRETTE

This makes a great side dish for almost any meal. The dijon mustard and oregano take this vinaigrette to the next level.

April 15, 2021

PESTO CHICKEN WITH BLISTERED TOMATOES

Beyond a sauce, pesto makes a fantastic binder for crispy-crusted chicken. For a vegetarian option, sub portobello mushroom caps.

April 8, 2021

ONE-SKILLET ROTISSERIE CHICKEN POT PIE

Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.

April 8, 2021

SAUTEED SPINACH

Fresh spinach sauteed with garlic and onions in olive oil and butter is our favorite because it's easy, fast, healthy, and low-carb.

April 1, 2021

FRENCH CARROT SALAD

French carrot salad is a delicate balance of sweet raw carrot, tangy lemon juice, olive oil, Dijon mustard and herbs.

April 1, 2021

MASHED RUTABAGA

Rutabagas are a great substitute for mashed potatoes and also delicious when combined with potatoes and then mashed.

March 25, 2021

BLUEBERRY PIE

A classic blueberry pie is one of spring and summer's best desserts.

March 25, 2021

CLASSIC DEVILED EGGS

Get ready for Easter with this classic recipe.

March 18, 2021

CHARRED CHICKEN WITH SWEET POTATOES & ORANGES

The combination of the tender thigh with the sweetness of the potato and orange makes this a great dish for the family.

March 18, 2021

DUBLIN CODDLE

Dublin Coddle is a historic, savory, and Irish hearty dish, slowly cooked and braised in broth with sausages and potatoes.

March 11, 2021

CHOCOLATE STOUT PUDDING

For all the chocolate lovers, this recipe will have you in a pudding craze. Deepen the flavor by adding a good stout to the recipe.

March 11, 2021

CHEDDAR CHIVE SCONES

Start your St. Patrick's Day off on the right foot with these savory scones shaped like four leaf clovers.

March 4, 2021

SHEPHERD'S PIE

Get a taste of the old country with this easy recipe for traditional Irish comfort food. Your clan will love it!

March 4, 2021

SPINACH & CHEESE BREAKFAST SKILLET

Eating a big healthy breakfast‚ may help lower your levels of ghrelin, a hormone that signals hunger, and reduce snack cravings later in the day.

February 25, 2021

STUFFED CABBAGE

You won't mind the last of February weather with this delicious comfort food from the recipe book of Ina Garten!

February 25, 2021

SMOKY CHICKPEA AND LENTIL SOUP

This warming, one-pot recipe is vegetarian, vegan, and gluten-free and packed with flavor, plant-based protein.

February 18, 2021