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THINGS WE LOVE AT REBUS WORKS

 

WE'VE GOT RECIPES, TIPS, AND MORE!

ASPARAGUS, GOAT CHEESE, & TARRAGON TART

Because you don’t have to make your own crust, this gorgeous asparagus-striped tart is so easy it almost feels like cheating.

April 15, 2021

ALUBIA BLANCA BEAN SALAD WITH PINEAPPLE VINAIGRETTE

This makes a great side dish for almost any meal. The dijon mustard and oregano take this vinaigrette to the next level.

April 15, 2021

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ALUBIA BLANCA BEANS

ASPARAGUS

LUSTY MONK MUSTARD

EGGS

DAIKON RADISH

GOAT CHEESE

PESTO CHICKEN WITH BLISTERED TOMATOES

Beyond a sauce, pesto makes a fantastic binder for crispy-crusted chicken. For a vegetarian option, sub portobello mushroom caps.

April 8, 2021

ONE-SKILLET ROTISSERIE CHICKEN POT PIE

Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.

April 8, 2021

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ORGANIC TURNIP ROOT

SPINACH

HEAVY CREAM

ORGANIC CHERRY MEDLEY

BUTTER

PRESLICED CHICKEN BREASTS

SAUTEED SPINACH

Fresh spinach sauteed with garlic and onions in olive oil and butter is our favorite because it's easy, fast, healthy, and low-carb.

April 1, 2021

FRENCH CARROT SALAD

French carrot salad is a delicate balance of sweet raw carrot, tangy lemon juice, olive oil, Dijon mustard and herbs.

April 1, 2021

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CARROTS

SPINACH

GARBANZO BEANS (CHICKPEAS)

BUTTER

LUSTY MONK MUSTARD

ONION

MASHED RUTABAGA

Rutabagas are a great substitute for mashed potatoes and also delicious when combined with potatoes and then mashed.

March 25, 2021

BLUEBERRY PIE

A classic blueberry pie is one of spring and summer's best desserts.

March 25, 2021

BUTTER

CLASSIC DEVILED EGGS

Get ready for Easter with this classic recipe.

March 18, 2021

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GARNET SWEET POTATOES

FARM FRESH EGGS

GARBANZO BEANS (CHICKPEAS)

CHICKEN THIGHS

CLASSIC GOAT CHEESE

CHARRED CHICKEN WITH SWEET POTATOES & ORANGES

The combination of the tender thigh with the sweetness of the potato and orange makes this a great dish for the family.

March 18, 2021

LUSTY MONK MUSTARD

DUBLIN CODDLE

Dublin Coddle is a historic, savory, and Irish hearty dish, slowly cooked and braised in broth with sausages and potatoes.

March 11, 2021

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SAUSAGES

FARM FRESH EGGS

HEAVY CREAM

ORGANIC GREEN CABBAGE

TEN FIDY BARREL-AGED IMPERIAL STOUT

CHOCOLATE STOUT PUDDING

For all the chocolate lovers, this recipe will have you in a pudding craze. Deepen the flavor by adding a good stout to the recipe.

March 11, 2021

UNCURED HICKORY SMOKED BACON

CHEDDAR CHIVE SCONES

Start your St. Patrick's Day off on the right foot with these savory scones shaped like four leaf clovers.

March 4, 2021

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HEAVY CREAM

NON-CERTIFIED ORGANIC CARROTS

GROUND BEEF

MOUNTAIN CHEDDAR

TEN FIDY BARREL-AGED IMPERIAL STOUT

SHEPHERD'S PIE

Get a taste of the old country with this easy recipe for traditional Irish comfort food. Your clan will love it!

March 4, 2021

EGGS

SPINACH & CHEESE BREAKFAST SKILLET

Eating a big healthy breakfast‚ may help lower your levels of ghrelin, a hormone that signals hunger, and reduce snack cravings later in the day.

February 25, 2021

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NON-CERTIFIED ORGANIC SPINACH

ORGANIC GREEN CABBAGE

GROUND BEEF

BLACK LABEL CAROLINA CHEDDAR

CAROLINA PLANTATION RICE

STUFFED CABBAGE

You won't mind the last of February weather with this delicious comfort food from the recipe book of Ina Garten!

February 25, 2021

EGGS

SMOKY CHICKPEA AND LENTIL SOUP

This warming, one-pot recipe is vegetarian, vegan, and gluten-free and packed with flavor, plant-based protein.

February 18, 2021

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FRENCH-STYLE GREEN LENTILS

EGGS

ORGANIC BROCCOLI

ORGANIC CARROTS

CAROLINA PLANTATION RICE

GARBANZO (CHICK PEA) BEANS

BROCCOLI AND EGG FRIED RICE

A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of.

February 18, 2021

BREAKFAST STRATA

Have some bread and milk you want to use up? This lovely strata is the perfect way to do that while having a good brunch!

January 7, 2021

TRADITIONAL FRENCH CASSOULET

Warming and filling, this traditional stew takes you straight to France without the flight.

January 7, 2021

BAKED EGGS WITH KALE AND BACON

This Southern riff on bacon and eggs comes together quickly and with just a few ingredients. Add some toasted cornbread crumbs, and you'll want this every day!

January 14, 2021

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ORGANIC KALE

BACON

SATSUMAS

EGGS

GOAT CHEESE

WATERMELON RADISH

WATERMELON RADISH, ORANGE, & GOAT CHEESE SALAD

Light and bright, this refreshing winter salad is stunning to look at and tasty to eat!

January 14, 2021

KALE SALAD WITH CARROT GINGER DRESSING

Eating healthier is easy with this chickpea, radish, and kale salad. A creamy carrot ginger dressing takes it to the next level!

January 21, 2021

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ORGANIC KALE

WHOLE CHICKEN

YELLOW ONION

BEETS

BUTTER

WATERMELON RADISH

PERFECT ROASTED CHICKEN

Perfect your roasted chicken game with this classic recipe from Ina Garten. We're drooling already!

January 21, 2021

KALE FETA EGG TOAST

This recipe is so easy, in 20 minutes, you’ll be sitting down to a wholesome breakfast (or dinner)! We use Dill Goat Cheese instead of Feta. YUM!

January 28, 2021

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ORGANIC KALE

UNCURED HICKORY SMOKED BACON

GREY OYSTER MUSHROOMS

DILL GOAT CHEESE

MOUNTAIN CHEDDAR

EGGS

INSTANT POT MINI FRITTATAS

Quick and easy breakfast, appetizer, or dinner with your Insta Pot.

January 28, 2021

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CHORIZO

GOUDA CHEESE

CHICKEN THIGHS

EGGS

SAUSAGES