PAST RECIPES BY SEASON
You can now search by season to make sure you're using the freshest of ingredients!
FRENCH LENTIL SALAD WITH GOAT CHEESE & SPINACH
A quick and easy healthy French lentil salad with a tangy Dijon dressing. This delicious recipe is perfect to serve warm or at room temperature.
STRAWBERRY SHORTCAKE TRIFLE
Not only does it make one beautiful dessert, but it's light, fruity, and easy to create...which is why it's one of our favorites for summer.
GARLIC BUTTER MUSHROOMS & ONIONS
This is one of the best vegetarian side dishes, as it's quick to make and full of flavor. Use any mushrooms you have on hand.
PAPPARDELLE WITH CHICKEN RAGU, FENNEL, AND PEAS
You’ll still get a velvety consistency from this lighter ragù, but this recipe won’t take you all day to make.
SAUSAGE & MUSHROOM ONE-POT PASTA
Get creative with your choice of sausage and mushrooms with this easy recipe your whole family will love.
FRESH PEACH CRUMB BARS
It's like a peach cobbler you can eat with your hands! This simple recipe can be made using any summer fruit.
VEGAN BROCCOLI BALLS
These vegan balls can be used in marinara, over pasta, or in a sub. Vegan cheese adds texture and flavor.
You won't believe the flavor in this gazpacho! Pairing the sweet fruit with tomatoes and cucumber makes for the most refreshing summer soup.
CHEDDAR CHIVE SCONES
Start your St. Patrick's Day off on the right foot with these savory scones shaped like four leaf clovers.
Get a taste of the old country with this easy recipe for traditional Irish comfort food. Your clan will love it!
Dublin Coddle is a historic, savory, and Irish hearty dish, slowly cooked and braised in broth with sausages and potatoes.
CHOCOLATE STOUT PUDDING
For all the chocolate lovers, this recipe will have you in a pudding craze. Deepen the flavor by adding a good stout to the recipe.
CLASSIC DEVILED EGGS
Get ready for Easter with this classic recipe.
CHARRED CHICKEN WITH SWEET POTATOES & ORANGES
The combination of the tender thigh with the sweetness of the potato and orange makes this a great dish for the family.
Rutabagas are a great substitute for mashed potatoes and also delicious when combined with potatoes and then mashed.
A classic blueberry pie is one of spring and summer's best desserts.
GREEN BEAN POTATO SALAD WITH DILL
A fresh take on an old classic, this is a beautiful combination of boiled red potatoes and crunchy bright green beans dressed with a tangy vinaigrette.
VEGAN BLUEBERRY BUCKLE
An easy-to-make, fruit-filled, irresistible vegan blueberry buckle. Buckle is a cross between cake and crisp, and it's perfect for summer!
CRISPY BAKED SMASHED BLUE POTATOES
These smashed potatoes are crispy on the outside, but soft and tender on the inside. Add some microgreens on top for some added zip!
PERFECT VANILLA ICE CREAM
This silky, luscious and very classic custard can be used as the base for any ice cream flavor you can dream up.
ITALIAN SAUSAGE SALAD
Make the most of summer tomatoes with this easy salad. Just grill Italian sausage and marinate vegetables in a red wine vinaigrette.
FETA-STUFFED WATERMELON BLOCKS
These cubes look super fancy while being super easy to throw together. We use creamy goat cheese for a different flavor feel.
JUST-KEEPS-GETTING-BETTER LENTIL SALAD
This salad is easy to put together and will keep you full. You can also drizzle the lemony, garlicky oil over ricotta or hummus.
SWEET AND TANGY WATERMELON BBQ SAUCE
This fresh bbq sauce recipe can be used as a marinade, baste, glaze, and it's a good dipping sauce for roasted vegetables.
GRILLED CORN AND BEAN SALAD
Make the most of your summer corn with this healthy salad. It's the perfect side dish for any cook out!
There are as many colcannon recipes as there are cooks in Ireland. This one uses garlic and leeks for extra depth.
PESTO CHICKEN WITH BLISTERED TOMATOES
Beyond a sauce, pesto makes a fantastic binder for crispy-crusted chicken. For a vegetarian option, sub portobello mushroom caps.
ONE-SKILLET ROTISSERIE CHICKEN POT PIE
Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.
EASY SPAGHETTI SQUASH PASTA
It's easy to make a healthier version of your favorite pasta dishes: use spaghetti squash in place of your noodles!
WATERMELON RADISH, ORANGE, & GOAT CHEESE SALAD
A simple dressing of shallots macerated in vinegar, olive oil, and chives adds brightness to this refreshing salad.
BLACK BEAN BURGERS
The trick to these delicious burgers is to partially dry out the black beans so the burgers do not taste mushy.
PAN-ROASTED CORN AND TOMATO SALAD
This recipe corn and tomatoes with chile, avocado, cilantro and lime. It is just plain good.
HANGAR STEAK WITH TAHINI AND SMASHED CHARRED BEETS
The tahini pulls this dish together with the sweetness of the beats and the savory steak.
SIMPLE BERRY CRISP
Sometimes you just need an easy, fast dessert that still tastes like you spent hours on it. Using prepared granola helps cut down on the time!
CHEDDAR CORN CHOWDER
This is one of the staple soups in our household. The corn, cheese, potatoes, and bacon create a perfect spoonful.
BLACKBERRY CHIP ICE CREAM
This easy ice cream recipe makes the most of your fresh blackberries. Perfect dessert for a cook out!
SAUTEED DRAGON BEANS
Dragon beans quickly blanched and sautéed with pancetta and crimini mushrooms, making an easy and lovely side dish.
GRILLED MELON SALAD
Part sweet, part savory. The melon will caramelize with grilling, which adds another layer of flavor to this dish.