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PAST RECIPES BY SEASON

 

You can now search by season to make sure you're using the freshest of ingredients!

SEPTEMBER

PAN-ROASTED CORN AND OKRA

Get the best out of summer vegetables with this easy pan-roasted recipe.

STEAK TACO ON A STICK

All the components of a steak taco that you can grill? Yes, please!

THAI COCONUT CURRY WITH KAFFIR & BUTTERNUT SQUASH

Kaffir leaves give this a tangy kick and cardamom pods give a burst of sweet, spicy excitement in this delicious curry.

ALMOND PEAR GALETTE

A galette is the perfect fall dessert. The juicy pears in this elegant tart also provides a dose of filling fiber.

VEGETARIAN STUFFED ACORN SQUASH

Roasted acorn squash halves topped with herbed quinoa make a delicious main dish and is easy enough to put together.

WINTER SQUASH SOUP WITH GRUYERE CROUTONS

If you roast the squash a bit ahead of time, it's worth it for one of the best soups we've had in a long time!

SQUASH PIZZA WITH CIDER CARAMELIZED ONIONS & BACON

The sweetness of the butternut squash mixes with the sharpness of the cheddar and bleu cheese to tie this amazing dish together.

BAKED SWEET POTATO PARMESAN TATER TOTS

Made simply with sweet potatoes, parmesan cheese, butter, fresh herbs, plenty of flaky sea salt and black pepper. YUM!

FANCY & BEAUTIFUL TOMATO SALAD

Very loosely inspired by Lebanese fattoush, this is one of those dishes where you want to use only the ripest, most fragrant tomatoes in the bunch.  

SMOKY SPANISH POTATOES & EGGS

This dish is relatively quick to make but perfect for any meal: it makes as good a smoky-spicy breakfast as it does dinner with a side salad.

BEET & CARROT SALAD WITH CURRY DRESSING

The sweetness of the beets and carrots are off-set with this spicy curry dressing offering you a bold side dish that will be sure to delight.

BALSAMIC WATERMELON CHICKEN SALAD

This Balsamic Watermelon Chicken Salad has blue cheese, watermelon, almonds, herbed chicken, and a balsamic glaze. Simple and fresh.

SALMON NIÇOISE SALAD

A new take on a classic salad, using the freshest produce from your garden.

GOAT CHEESE CROSTINI WITH WATERMELON-BEET SALSA

A beautiful and easy (yet elegant) appetizer. You can use any type of beet, or substitute chopped tomato or more watermelon.

ROASTED, STUFFED DELICATA SQUASH

Stuffed with beans and spinach with a cheesy topping, this recipe is a great way to welcome autumn!

GERMAN APPLE CAKE

A delicious cake with a gorgeous presentation, this German Apple Cake works beautifully with ginger gold apples.

ONE-POT BRAISED CHICKEN WITH KALE & WHITE BEANS

One pot meals are a must for weekday cooks. Think of this recipe as a template to play around with different vegetables or additions!

BUTTERNUT SQUASH GRATIN

A delicious recipe from Ina Garten. It's an easy dish that dresses up a simple pot roast or pork loin.

OCTOBER

HOMEMADE CINNAMON SUGAR PUMPKIN SEEDS

This is the perfect sweet and salty snack for the season. It's also vegan, gluten-free, dairy-free, and paleo-friendly.

BUTTERNUT SQUASH RISOTTO WITH MUSHROOMS

Beautiful, creamy arborio rice mixed with the seasons best produce. This will get your senses ready for fall!

STUFFED EGGPLANT

Stuffed eggplant, with all of its comforting and aromatic ingredients, makes for a wonderfully healthy and filling meal.

CHICKEN & SAUSAGE PASTA

Easiest Chicken and Sausage Pasta with spinach in a light cream sauce. This 30 minute meal is the perfect family-friendly meal.

CARAMEL APPLE PECAN GALETTE

Galettes are super easy to make, yet look so elegant. You can whip this together quickly.

CARAMEL APPLES

A deep rich caramel with a sharp fresh apple = the perfect bite of the season!

SLOW COOKER APPLE BUTTER

This makes a great gift for the holidays, and it makes your home smell heavenly while cooking!

BRAISED CHICKEN THIGHS WITH SQUASH & MUSTARD GREENS

This one pot recipe is healthy and comforting, and you can sub spinach or kale for the greens.

ROOT VEGETABLE GRATIN

This is one great side dish for the autumn weather! And, everyone gets their own individual serving.

FLOURLESS CHOCOLATE CHIP ALMOND BUTTER MUFFINS

Not only are these muffins gluten-free, sugar-free, dairy-free, and oil-free, but they are incredibly fluffy and soft.

ROASTED ACORN AND DELICATA SQUASH SALAD

This salad will bring the "wow" factor at your table. Perfect side dish for the holidays as well! You can use a hard or soft goat cheese.

BACON, EGG, AND CHEESE BREAKFAST CASSEROLE

With the smoky bacon, perfectly set eggs, sharp Cheddar, and tangy hot sauce, this will be an instant classic in your recipe book.

SPAGHETTI SQUASH TACOS WITH AVOCADO SLAW

Tender strands of spaghetti squash are drenched in smoky barbecue sauce and stuffed into crispy shells to make these flavorful fall-inspired tacos.

PERSIMMON BREAD

With a texture similar to banana bread, this persimmon bread has all the flavors of winter while utilizing an uncommon fruit.

GREEN BEEN SALAD WITH ONION BACON JAM VINAIGRETTE

Satisfy your bacon and egg cravings with this crisp green bean salad. You could even eat this for breakfast!

GUINNESS LAMB STEW WITH VEGETABLES

The lamb in this delicious stew is braised in a flavorful Guinness-spiked broth until it almost falls apart.

NOVEMBER

ROASTED DELICATA KALE SALAD

Healthy and full of fall flavors: roasted vegetables, nutty farro, roasted chickpeas, diced apples, cranberries.

FRESH CRANBERRY RELISH

This easy relish doesn't require any cooking and can be made entirely in the food processor.

CREAMY ROASTED PUMPKIN SOUP

This pumpkin soup recipe is creamy AND healthy! It calls for roasted pumpkin for maximum flavor.

PURPLE SWEET POTATO PIE

The vibrant purple adds a pop of color, but it's their balanced sweetness that makes this pie truly epic.

MEXICAN CHICKEN SOUP

This is one of our favorite soups. The tortillas make the soup creamy, and the flavors pack a punch.

ROASTED BEET & GOAT CHEESE SALAD

The sweetness of the roasted beet pairs perfectly with the tanginess of the goat cheese in the is classic salad.

GARLICKY MUSHROOM & KALE WITH LINGUINI

This is a perfect easy weeknight meal! With just under 10 ingredients, it's a healthy pasta dish that's ready in a cinch and cooks in 1 pot.

MUSHROOM WELLINGTON WITH ROSEMARY & PECANS

This is a simple, elegant, vegan main dish, that can be made ahead, perfect for Christmas, Thanksgiving, or any holiday!

ORECCHIETTE WITH BUTTERNUT SQUASH, KALE, & SAUSAGE

This orecchiette dish is the perfect fall meal. Don't be shy with the parmesan shavings!

VEGETARIAN CHILI

The smoky, complex flavor of this simple vegetarian chili comes from basic pantry ingredients, vegetables and spices!

BEET & BLEU CHEESE SALAD

Roasted beets marinated in a red wine vinaigrette make for a flavorful salad with scallions, herbs, and crumbled blue cheese.

LION'S MANE MUSHROOM CRAB CAKES

These vegan lion's mane mushroom crab cakes are so delicious, you won't believe they're meatless!

SOURDOUGH STUFFING WITH APPLES, SQUASH, & HAZELNUTS

Apples and acorn squash bring an earthy sweetness to this tangy sourdough stuffing/dressing, while hazelnuts add a satisfying buttery crunch.

SWEET POTATO AND SQUASH CRANBERRY AGRODOLCE

The sweet and sour cranberry sauce pulls double duty: it can be drizzled over your turkey as well as over this roasted sweet potatoes and delicata squash side dish.

CHILI CHICKEN WITH HOMINY HASH

This quick and easy meal is citrusy and warm with spices. Don't have any hominy? Don't worry, just substitute chick peas!

GREEN-LENTIL CURRY

The green lentils are infused with garlic, ginger, coriander, and cumin, for a dish that's perfect over rice or with a piece of warm naan bread, and it's super healthy, too!