REBUS WORKS

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SEE ALL OF OUR UPCOMING EVENTS

 

PLAN AHEAD WITH OUR CALENDAR

FEBRUARY 2021

THE SATURDAY MARKET

SIGN UP FOR THE MAILING LIST

Our Saturday Market vendors have now moved online for pre-orders.

Each week, you can order from Tuesday to 5pm on Friday for pickup on Saturday from 10-7pm.

SATURDAY, 10-1PM

** NOW ONLINE! **

We are now a pick up place for Soul Cocina food!

Each week, she posts a new menu on Sunday evening of her tasty Latin-inspired and all-plant-based food.

Just check it out online, get your order in by 1pm Thursday for pickup Saturday here at Rebus from 10-7pm.

EVERY
WEEK

PICK UP SOUL COCINA

PRE-ORDER FOOD HERE

Treat yourself and your loved ones to a Valentine's Day Bundle from Rebus Works!

We have 3 different options that you can preorder for pickup on Saturday, February 13th at Rebus Works.

Choose from: Brunch Bundle, Treat Yourself Bundle, or Beer, Bear, & Hot Sauce Bundle.

13

FEB

VALENTINE'S DAY BUNDLES

PRE-ORDER HERE

MARCH 2021

THE SATURDAY MARKET

SIGN UP FOR THE MAILING LIST

Our Saturday Market vendors have now moved online for pre-orders.

Each week, you can order from Tuesday to 5pm on Friday for pickup on Saturday from 10-7pm.

SATURDAY, 10-1PM

** NOW ONLINE! **

MARCH

20

Join us on Saturday, March 20th for the Rebus Works' blood drive.

They could use your help during this time, as blood supplies are low across the US.

We'll have food and drinks available (see below about Chef Tiny), and the chiminea will be lit! We have lots of socially distanced seating.

To make an appointment, click on the button below and scan the QR code on the screen.

BLOOD DRIVE @ REBUS WORKS

CLICK HERE TO MAKE AN APPOINTMENT

CHEF TINY BBQ

CLICK HERE TO VOTE FOR TINY

Chef Tiny will be grilling up some tasty food for you on Saturday, March 20th.

He's entered into Bon Appétit's Favorite Chef challenge, and he could use your help!

The winner gets $20,000 and a feature in the Bon Appétit magazine, which means he can get his BBQ business up and running.

20

MAR