REBUS WORKS

Start your St. Patrick's Day off on the right foot with these savory scones shaped like four leaf clovers.

Get a taste of the old country with this easy recipe for traditional Irish comfort food. Your clan will love it!

Dublin Coddle is a historic, savory, and Irish hearty dish, slowly cooked and braised in broth with sausages and potatoes.

For all the chocolate lovers, this recipe will have you in a pudding craze. Deepen the flavor by adding a good stout to the recipe.

Get ready for Easter with this classic recipe.

The combination of the tender thigh with the sweetness of the potato and orange makes this a great dish for the family.

Rutabagas are a great substitute for mashed potatoes and also delicious when combined with potatoes and then mashed.

A classic blueberry pie is one of spring and summer's best desserts.

This  easy black bean soup recipe calls for dried beans but it cooks up fast, thanks to the use of a multi-cooker.

This is the perfect casserole: easy to make and easy to heat up in the morning (even before you've had coffee!).

Sweet, juicy pears and the slightly nutty flavor of Gouda cheese are a perfectly sophisticated flavor pairing.

We love a sandwich we can make ahead! Bake the "scrambled" eggs in the oven, and then cut out rounds for each sandwich that you can then freeze.

Serve this delicious fondue as an appetizer with plates for sharing or even as a decadent main course, with lots of different dippers.

Celebrate St. Paddy's Day with this vegetarian take on the traditional beef stew. Using a pressure cooker helps get this on your table in under 40 minutes.

Shredded, marinated and baked king oyster mushrooms make an ultra flavorful plant-based tacos filling for all your Taco Tuesday Needs!

This stew is amazing and so easy to prepare, it features black garbanzo  cooked in a flavorful Moroccan style stew with onion, garlic,  tomatoes, and herbs.

This loaded veggie quesadilla recipe is one the tastiest around—and it's packed with veggies!

This one-pot rice dish is simple to make (only 10 ingredients!), but full of flavor. The fennel takes this recipe to the next level.

Fresh spinach sauteed with garlic and onions in olive oil and butter is our favorite because it's easy, fast, healthy, and low-carb.

French carrot salad is a delicate balance of sweet raw carrot, tangy lemon juice, olive oil, Dijon mustard and herbs.

Beyond a sauce, pesto makes a fantastic binder for crispy-crusted chicken. For a vegetarian option, sub portobello mushroom caps.

Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.

Because you don’t have to make your own crust, this gorgeous asparagus-striped tart is so easy it almost feels like cheating.

This makes a great side dish for almost any meal. The dijon mustard and oregano take this vinaigrette to the next level.

When strawberries are fresh and just bursting with flavor, they just are perfect paired with a lightly sweetened biscuit and fresh whipped cream.

Thin strips of zucchini sub in for gluten-packed pasta dough in these baked triple cheese-stuffed raviolis.

Perfectly fried green tomatoes with a variation of remoulade sauce — a sauce consisting of mayonnaise, mustard, lemon, hot sauce, and seasonings.

This recipe will give you flaky, tender, and perfectly sweetened scones. You can also use a non-dairy alternative and still get a great scone!

This vegan and GF recipe is heart healthy, tangy, and satisfying! We've substituted our favorite Yellow Eyed Beans by Rancho Gordo.

In this guide, they cover how to start a vegetable garden from scratch, which vegetables to grow, and when to plant what.

Turn sweet Easter rolls into the cutest holiday side dish with a few twists and pulls.

Why buy dyes from the store that contain all sorts of things we can't even pronounce? Keep it easy with these vegetable and coffee dyes.

Simple, 30-minute baked sweet potatoes topped with roasted chickpeas, a simple garlic-herb sauce, and a parsley-tomato salad.

Make these wraps ahead of time for a grab-and-go lunch or dinner.

A new spin on an old classic: instead of using lemons, substitute pink or ruby red grapefruit in these delicious bars.

An iconic Cuban side dish made with long-grain rice, black beans, bacon, and fragrant spices.

You can make these blueberry muffins with just all-purpose flour, but using whole wheat too gives them a heartier, nuttier flavor.  

These cooked beans have a buttery consistency that makes them a great alternative to Black and Pinto.

These creamed peas are easy to prepare and cook with a simple white sauce and seasonings. A little onion and pimiento give them color and flavor.

It’s as easy as tossing everything into the pan, covering it with the lid and walking away…10 minutes and dinner is ready!

A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of.

The easiest oatmeal bars with butter crumb topping. One bowl, simple ingredients, and 100% whole grain—perfect for a snack or dessert!

This parmesan spinach mushroom pasta skillet is super quick and impossible to mess up - the ultimate win for vegetarian weeknight dinners!

Blueberries are the star of this quick custard recipe. It's the perfect light(er) dish for summer!

This recipe is packed with flavor and ready in just 40 minutes – an easy meal that will definitely be a recipe staple in the hot months!

Take your brunch game to the next level with this easy recipe that makes it look like you spent a lot of time in the kitchen!

This makes for a tasty hors d'oeuvre or side dish: the sweetness of beets mixed with a tangy mustard vinaigrette, a pinch of sugar and pieces of smoked salmon.

Use your ice cream maker to create this rich and creamy strawberry ice cream. This is an eggless recipe.

This gluten-free recipe packs a flavor punch with lemon zest and parmesan rind. Leave the anchovies out for a great vegan dinner.

This quick and easy dinner is delicious, and you can throw in other vegetables or meats from your fridge.

Shock everyone with this recipe for veggie dogs that actually taste like hot dogs. They're an amazing (and healthy!) vegan alternative to traditional meat hot dogs.

These tasty burgers are easy to make and can be made vegan or vegetarian easily (details are in the recipe).