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WHAT'S NEXT @ REBUS WORKS

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301-2 KINSEY ST | RALEIGH, NC

919.754.8452

© 2020 THE MARKET @ REBUS WORKS + MM DESIGN

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CHECK OUT WHAT'S HAPPENING

 

HALLOWEEN, WILD FLOWERS, COOKIES FOR THE HOLIDAYS, AND MORE!

31

OCT

SATURDAY, 10AM - 7PM @ REBUS WORKS

Not sure how to have a safe Halloween this year? Come to Rebus Works! We'll be wearing masks and keeping socially distant while having some fun.

We're still working out all the details, but we will have:
-Hanging baskets of candy (contactless candy)
-Pumpkin Patch
-Straw Bales & Creepy Character wall for the perfect photo op
-Food & Drinks

...and a whole lot more!

AT REBUS WORKS

 

HALLOWEEN

26

OCT

3 DIFFERENT WEEKS TO PICK UP COOKIES AT REBUS WORKS

Elizabeth Galecke is selling her Sea Salt & Caramel cookies for the holidays: brown butter, almond, rosemary cookie sandwiched together with a rosemary caramel and sea salt.

$28.00/dozen (includes shipping) for the first dozen
$25.00/dozen for additional

*Orders may be shipped to other cities (same shipping dates as below) with shipping cost based on order

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DATES:

Orders needed to get through the election: Orders will arrive at Rebus Works the week of October 26th

Thanksgiving Orders: Week of November 16th

December Holiday Orders: Week of December 14th

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TO ORDER:

Text/Call/Direct Message your order to 919.247.6526

 

ELIZABETH GALECKE HOLIDAY COOKIES AT REBUS WORKS

CLICK HERE TO ORDER COOKIES

27

OCT

WILD IDEAS + SOUL COCINA

TRIANGLE LAND CONSERVANCY'S WILD IDEAS SERIES: WILDFLOWERS

 

ONLINE EVENT2020 is the NC Botanical Garden’s Year of the Wildflower, and while flowers may seem like the least wild part of this year, we’re asking you to join us to share the dirt and gather a fistful of Wild Ideas for Wildflowers!

Popular plant-based and Latin inspired local chef Silvana Rangel-Duque of Soul Cocina is providing a special order menu for Wild Ideas.

Order your own delicious vegan and gluten-free items such as tamales, plantains, yuca pie, and more ahead of the event! CLICK HERE TO PREORDER

Pickup is available at Rebus Works on Tuesday, Oct. 27, or Wednesday, Oct. 28, before you settle in for an evening of lively presentations on the beautiful wildflowers of the Triangle! We hope you’ll harness the resilient power of plants through this tasty meal option.

CLICK HERE FOR MORE INFORMATION