When Summer Gives You Tomatoes…Make PIE!

What to have with those beautiful farm fresh tomatoes you pick up tomorrow at The Saturday Market? Goat Cheese from Prodigal Farm! Summer Garden Pizza Use Prodigal Farm Pizza Dough Balls to make pizza: spread on some of their awesome Kale Mizuna Pesto, layer on slices of tomato and summer squash from one of our farmers, scatter a few blobs of Prodigal Farm's fresh Chevre, crack an egg on top, maybe toss on a few calamata olives if you want, and bake. The egg white will be cooked and the yolk runny by the time the pizza is done -- sooo delicious and so easy! For another idea, here's Garden & Gun's Tomato Pie Recipe, with goat cheese: Great with Prodigal Farm's Plain or Herb Chevre. They will also have an array of aged cheeses: Dirty Girl; Goatotype; Hunkadora; Field of Creams (winner of a national Good Food Award); Rowdy Gentleman; as well as chevre in plain and various flavors, marinated feta, and feta crumbles). Prodigal Farm is the only commercial Animal Welfare Approved goat dairy in North Carolina!

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