Our Vendors | June 11 Market | June Second Saturday




Second Saturday is once-a-month celebration of local food and community that showcases all the hard work being done every day in Raleigh to build a healthy and sustainable local food system. The theme this month is CARROTS + BLUEBERRIES. You can find links to recipes below.

June 11th Market

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Sweet Peas Urban Gardens
Fat Radish Farm
Double T Farm
Allis Farm
Dense container growing urban farmers specializing in nutrient dense microgreens and mushrooms. Market offerings include: microgreens, mushrooms and the occasional very large poultry eggs Small organic family farm in Zebulon, NC, using regenerative agricultural practices above and beyond organic methods. Utilizing no poisonous sprays ever, organic or otherwise. Their aim is to get back to their roots and supply people with good wholesome food straight from the ground by working with nature, not against it. Market offerings include: many types of organic fruits, vegetables, and herbs; pastured organic eggs and chicken. Organic and sustainably managed farm specializing in fresh fruits & vegetables for CSA, restaurants, farm stand & market. Market offerings include: fruits, vegetables, herbs, cut flowers Specializing in heirloom and open pollinated vegetables. Using not only sustainable practices but growing vegetables as artisans. Most work done by hand and without use of synthetic or organic pesticides or herbicides. Much of work is done by hand to control weeds and insects with exception of our family's first tractor purchased in 1950s. Our vegetables are grown in a virtual time machine. Market offerings include: Lincoln garden peas, kale, radishes, potatoes, tomatoes, cucumbers, and okra
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Tiny Farm
Part & Parcel
Ginger Bakery
Mike D's BBQ
Eggs and New Potatoes! Local sustainable small farm. CSA Pick up start up bakery focusing on artisanal breads, pastries, and cakes using locally sourced ingredients when possible. There are no shortcuts with this baking: fresh butter, sugars, flours, fruits and nuts are used within each full-flavored, delicious bite. Local to the Raleigh restaurant and bakery scene, Amy worked as a baker at Simple Pleasures and as pastry chef at Wicked Smile, The Black Marlin, and Second Empire. Melissa is a bread baker who has trained in France and England. Currently looking for a food truck, Ginger is now selling items online and in markets. Market offerings include: cumin & Gruyere cheese bread, brioche, Jalapeño & cheddar cheese boule, soft pretzels; mini praline bundt cakes, carrot cake whoopie pies, strawberry swirled cheesecakes, brown butter chocolate chip cookies, chocolate iced cake doughnuts, and so much more. Line of signature BBQ sauces and all-purpose dry rubs. Sauces are twist on traditional BBQ sauce with some unique seasonings and spice levels. Core ingredient of sauces is their all-purpose dry rubs which are great with beef, pork, any bird, or vegetable. Whether you are in your kitchen, backyard grilling or smoking, our sauces and rubs are the perfect flavor compliment by not overpowering natural flavor of meat or vegetables.
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Lou Horton Sculpture
Paper Buttons Press
Just In Time Coffee
Classically trained sculptor making mixed media jewelry from found objects. Cherished personal adornments made from broken vintage dishes. Handmade artist's books, prints, & cards; original prose and poetry, letterpress printed as books or broadsides, boxes and other paper sculpture. Scented soy candles with re-purposed wood lids which can be personalized. Tarts and reed diffusers are available. Home goods include hand knit ottoman poufs, pillows, over-sized chunky scarves, and coffee cozies. A limited number handmade faux fur pillows. Espresso, Tea, Chai, and Italian Soda-Based beverages served at The Saturday Market at Rebus Works.
Knittings & Things
hand knit items of all shapes and sizes. Market offerings include: clothes, scarves, hats, afghans, socks, shirts, tops etc.

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June Second Saturday | Carrots + Blueberries

Carrot Salad with Wild Blueberries
Healthy Blueberry-Carrot Muffins
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