Recipe | Slow Roasted Tomatoes

Recipe | Slow Roasted Tomatoes

Inspired by Ingredients Found at the Saturday Market

Perfect use for all those wonderful tomatoes - You can use these roasted tomatoes to make bruschetta, tomato sauce for pasta, dipping sauces...possibilities are endless!

Slow Roasted Tomatoes
garden fresh tomatoes, sliced in smallish pieces olive oil salt pepper fresh herbs (thyme and basil)

Preheat oven to 200 degree F. Arrange tomatoes on baking sheet lined with parchment paper, drizzle with olive oil, salt, pepper and add fresh herbs from your garden (thyme and basil do the trick). Roast 4 hours or until done.

BONUS | Meal Idea

courtesy of Alimentaire Wholesome Breads

When you have to eat your meal away from home...pack it with you:

Start with a slice of Alimentaire Wholesome Breads multigrain bread...
spread homemade hummus, add avocado slices...
top with slow roasted tomatoes, as well as Sweet Peas Urban Gardens sweet pea sprouts.
Add hummus and avocado
All items (with exception of chick peas, for hummus, and avocado) were bought at The Saturday Market!

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