Recipe | How to Prepare Okra on the Grillinspired by ingredients found at The Saturday Market
Spritz with olive oil and place whole okra on the grill. Okra should not need much time on the grill. Once the grill lines are visible on the sides they are ready. Sprinkle with sea salt or throw some Mike D's on them to to dial flavor up to 11! Much thanks to Brian Hollingsworth and Christine Warrington for the tip!