Field of Creams These 4" diameter cheeses are often thought to look like brie, but they are made differently and have a unique flavor driven by the woodland aromatics in the rind: rosemary, juniper berries, fennel, thyme, tellicherry pepper, and red pepper flakes. These flavors do not overpower the flavor of the cheese, but accentuate those notes in the cheese itself. They mimic the woodland browse that the goats most like to eat. Field of Creams pairs beautifully with charcuterie. It can work with a variety of beverages, but a Gruner Veltliner is a very nice pairing. Field of Creams also has a particularly lovely mouth feel.