Chef B’s Kitchen | July 23 Market

IMG_1669 Chef B's menu for The Saturday Market at Rebus Works (7/23): Roasted Beet, Goat Cheese, & Fennel Bruschetta Sweet Corn & Okra Succotash $4 each | both made with fresh ingredients sourced from our vendors. Chef B's Cuisine 919.720.2806 img_1668-1

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