Blue Chevrolait This 100% goat milk blue has a dense, fudgy texture and is foil-wrapped, maintaining a moist consistency. It is aged approximately 4 months. While many goat blues can be very astringent, this blue instead evokes butter, caramel, straw, and umami, as a backdrop for the complexity of the blue veining. It pairs beautifully with nuts, and with some of the sweet flavors of the south: figs and honey. It is also terrific with a port. The name Blue Chevrolait is another word play; Kathryn owns a 1955 blue Chevy pickup; the French word for goat is "chevre" and the French word for milk is "lait."