Aug 6 Market | Chef B’s Kitchen


featuring ingredients found at The Saturday Market
Watercolor of Brian
image credit: walter magazine
Chef Brian Battistella, from The Berkeley Cafe, worked his way through some of the most famous kitchens in New Orleans. He survived four years at the world renowned Commander's Palace where he trained under two James Beard Foundation Award winning chefs. We are thrilled to have him joining us at the market preparing dishes from our farm fresh market ingredients.
Each weekend, Brian will be preparing a salad featuring seasonal ingredients fresh from our vendors. Enjoy one while you are at the market for a quick and healthy lunch or discuss with Chef B how you can incorporate into your evening's entertainment plans.
The Saturday Market Salad | $4 per serving

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